The Food Safety & Quality Manager (PCQI) will be responsible for implementing, monitoring, and maintaining Food Safety and Food Defense requirements outlined in American Institute of Baking (AIB/FSNS) Food Distribution Warehouse, Food Defense plus and other 3rd party auditing scheme throughout (Frito Lay) Facilities.
Pay: $65,000/year
Responsibilities and Essential Duties
Reports to the Operations Manager
Manages Food Defense Program
Ensures activities on the Master Cleaning Schedule (MCS) are performed and documented
Ensures that cGMP and Quality requirements are followed throughout the facility
Maintains AIB certification and meets minimum 965 score
Ensures that facility is following Sedexs social responsibility requirements
Communicates challenges, findings and suggestions for continuous improvement with Food Safety and QA Supervisor
Maintains approved chemical list database and monitors chemical control program
Establishes and maintains the Internal Audit schedule
Trains personnel on policies and procedures
Performs Root Cause Analysis and develops Corrective Action Plans
Active participant in the Daily Staff Meetings
Active Safety Committee Member
Maintains certification as a First Aid Responder and accredited CEs
Enforces adherence to Control Plan
Obeys all Safety Rules
Helps conduct accident and incident investigations.
Completes assigned tasks listed in Corrective Action Plans
Understands Lean Manufacturing tools including: 5 whys, Brainstorming, Fishbone, Graphs and Root Cause Analysis
Maintains equipment calibration
Performs emergency drills
Observes all company rules and regulations as per current Employee Handbook
Performs other duties as assigned
Job Contacts (main interfaces inside and outside the company)
All internal management
External Auditors
Knowledge, Skills and Experience Required
Educational Background:
High school Diploma or GED equivalent
Knowledge/Skills Required:
3-5 years experience in a manufacturing environment working in a management role.
Preferred Knowledge/Skills:
Some college preferred
Working knowledge and experience with Safety Programs (OSHA, Workman's Comp).
Working knowledge and experience with Quality Assurance Management (RCAs, Corrective/Preventative Measures, ISO, AIB, SQF).
Working knowledge or certification in Continuous Improvement Methodologies (Lean, Six Sigma)
Experience communicating Quality and Production performance to customers.
Experience working with a temporary workforce.
Excellent written and oral communication skills.
Computer literacy for usage of WMS, e-mail, MS Office applications, intranet, and file management and integration.
Bilingual - English/Spanish a plus
Able to work flexible hours, minimal travel
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